Ingredients:
1 c oatmeal
½ c brown sugar
1 c almond meal
2 t vanilla
½ c raisins
½ c tahini
½ c dates, chopped
2 c rice flakes
1 c sultanas
½ c lemon & orange peel
1 c coconut
1 c wholemeal flour
1 t carob powder ½ c white flour
1½ T baking powder ½ c honey
Soy milk
Method:
-
Preheat oven at 180°C.
-
In a saucepan, soak the dried fruits in 1 c boiling
water for 15-20 mins, with the lid on.
-
In a large bowl, mix all the dry ingredients.
-
Add sugar, honey, vanilla and tahini. Mix well again.
-
Drain the fruit. Save the water. Add the fruit
to the mixture.
-
Add enough soy milk to the saved water to make 1 cup.
-
If the mixture is too dry, add more soy milk.
-
Shape into cookies with hands, or use piping bag.
-
Bake on oiled baking tray dusted with flour. Bake till
golden brown, approx 25 mins.
Makes 30-35 cookies
