Ingredients:

2½ c walnuts, ground in food processor
2/3 c wholemeal flour
1 t salt
1/3 c linseed, ground
1/3 c carob buttons (dairy and sugar free)
½ c + 2 T maple syrup
2 t vanilla 

Method:

1. In a bowl, add all the ingredients in the order listed. Mix well.
2. Spray a large cookie sheet and preheat the oven to 180°C.
3. Drop dough on cookie sheet with a spoon and flatten with a fork.
4. Bake for 10 – 15 minutes or until golden brown, check often to prevent burning.
5. Let cool before removing from the cookie sheet.

This amount makes one dozen cookies.