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The Seventh-Day Resource Centre
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Club Recipes - Sweets

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Cherry, Date & Apricot Loaf


  • Preparation time: 35 mins
  • Cooking time: 50 mins
  • Serves: 18

 

Ingredients:

1½ cups dates, cut in half
½ cup glace cherries, leave whole
¾ cup dried apricots, chopped coarsely
½ tsp cinnamon
½ tsp nutmeg
1 cup water
1½ cups SR wholemeal flour
¾ cup of pecans or walnuts, chopped
¾ cup water extra, or a little more if necessary.

 

Method:
  1. Place dates, cherries and apricots and spices in 1 cup of water.
  2.  Boil for 5 minutes.
  3.  Cool for 30 minutes.
  4.  Mix in the flour and the nuts, add extra water, needs to be moist, not wet.
  5.  Line loaf tin with baking paper.
  6.  Place mixture in tin.
  7.  Bake at 180° C for 20 minutes, then reduce heat to 150° C
  8. Finish cooking, about another 30 minutes.

NOTE: Nice served with Blue Berry Topping and a little bit of yogurt.

 

 



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