Crumbled Walnut Wrappers

• Preparation time:
• Cooking time: 20 mins
• Serves:

Ingredients:

125g crumbled walnuts
3 T vanilla essence
1½ t ground coriander
2 T fresh orange juice
3 T honey
4 sheets filo pastry
¼ t ground cloves
honey for coating
1½ t ground cardamom

Method:

1. Heat oven to 200°C.
   
2. Place the walnuts in a zip lock plastic bag. 
   
3. Lay bag on a flat surface and roll with a rolling pin till walnuts become more crumbled.
   
4. Place walnuts and the rest of the ingredients in a medium bowl.
   
5. Mix well and set aside for at least 5 minutes, or till you are ready to make the wrappers.
   
6. Grease a 30 x 25 cm baking tray and dust with flour. 
   
7. Remove any excess flour.
   
8. Cut each of the filo pastry sheets into 4 strips, 11 cm wide each.
   
9. Place one heaped teaspoon of walnut filling on the pastry strip, 6 cm from the top edge. 
   
10. Fold in half. 
    
11. Bring the sides to the middle.
    
12. Place the walnut wrappers on the baking tray with the folds underneath.
    
13. Make the other wrappers in the same way. 
    
14. Coat the wrappers with plenty of honey. 
    
15. Bake for 20 minutes or till golden brown.
    
16. Remove from tray while hot. 
    
17. Cool on a rack.    Do not let the wrappers cool down on the baking tray.