Red Dhal & Curry Vegan Sausages

• Preparation time:
• Cooking time:
• Serves: 4-6 people

1. In a good sized pot, heat oil and sauté onion and garlic until soft.
   
2. Add the curry powder and stir well for 1 minute.
   
3. Pour in the chicken flavoured stock and add the rinsed red lentils.
   
4. Cut the sausages into slices (1cm) thick and add to the pot.
   
5. Bring to the boil and then bring it down to a simmer and stir regularly for about 20 minutes until the lentils are soft.
   
6. Serve with rice or mashed potato with additional vegetables as a main.