Hamilton Seventh-Day Adventist Church

Main Course Menu



Meat & Vegetables	Casseroles & Stews
Artichoke Hearts with Black Beans	Bottom of the Fridge Stew
Cashew Loaf with Tomato Salsa	Gluten Steak Stew
Couscous with Spears and Boomerangs	Lentil & Parsnip Casserole
Eggplant with Mushroom, Onion & Capsicum	Mild Lentil Curry Stew
Gluten Steak 1	Nutmeat Casserole
Gluten Steak 2	Nutty Rice Casserole
King Burgers	Whole Buckwheat Savoury Stew
Nut Patties	Mixed Vege Bake
Quinoa with Black Eye Bean Topping	Vegan Lentil Stew
Soybean Roast	Vegan Jambalaya


Tofu	Lasagnes
Artichoke, Fresh Corn and Tofu Schnitzels	Lasagne
Lemon Marinated Baked Tofu	Tofu, Silverbeet and Zucchini Lasagne
Tofu Steak	Vegan Lasagne
Scrambled Tofu
Scrambled Tofu 2
Spinach and Tofu Patties

Pastas	Snags & Pies
Cauliflower, Shallot, Olives & Glass Noodles	Sweet Shepherd-less Pie
Lentil and Spaghetti Bolognese	Vegetable Frankfurts
Macaroni Cheese	Red Dhal Curry Sausages
Penne Pasta with Vegetables	Kumara & Lentil Pie
Jackfruit Bolognese with Vegan Parmesan	Vegan Sausage Casserole
Asparagus & Lemon Spaghetti with Peas	Vegan Breakfast Fry-Up
Garlicky Mushroom Penne Pasta