1 packet firm tofu

Marinade ingredients:

¼ cup fresh lemon juice
2 tablespoons soy sauce
3 tablespoons olive oil
1 tablespoon fresh rosemary, minced
¼ teaspoon ground black pepper

Directions:

1. Slice the tofu to taste (desired size and shape).
   
2. Combine all the marinade ingredients.
   
3. Marinade the tofu in the marinade for 1-2 hours.
   
4. Make sure you turn to coat both sides.

Baking:

1. Preheat oven to 190C
   
2. Use a baking dish that will hold your tofu slices in one single layer.
   
3. Bake for 30-60 minutes. The longer it baked, the chewier it will become.
   
4. Remove from oven and let cool about 10 minutes.
   
5. Store leftovers in a container in the refrigerator for 3-4 days.