Ingredients:

3 bunches asparagus
2 T olive oil
1 c cashews
2 cloves garlic, chopped
1 T parsley, chopped
2 c hot water
1½ c couscous
1 T Massel beef style powder
1 bunch shallots or spring onions

Method:

1. Cut shallots or spring onions on the diagonal.

2. Steam asparagus till just tender. Do not overcook.

3. Cut into pieces.

4. Set aside.

5. In a saucepan, heat oil, add cashews on low heat.

6. Fry till lightly browned.

7. Add spring onions and garlic.

8. Cook for a minute, stirring continually.

9. Add hot water and beef style powder.

10. Bring to the boil.

11. Remove from the heat.

12. Pour in couscous while stirring.

13. Add parsley.

14. Cover and allow to stand for 8-10 minutes.

15. Fluff out couscous with a fork.

16. Serve with the asparagus.