Club Recipes - category

 

Lentil Patties

 

• Preparation time: 15 mins
• Cooking time: 10 mins
• Serves:  2

 

Ingredients:

300g leftover basic lentils
handful of chopped coriander
1 chopped spring onion
50g gram flour
2 carrots
2 courgettes
½ tsp sesame seeds
handful of coriander
½ tsp sesame oil
juice of 1 lime
1 tbsp rapeseed oil

1. Mix the leftover lentils with the chopped coriander, spring onion and gram flour, then set aside.
   
   
2. Use a peeler to cut the carrots and courgettes into long ribbons.
   
   
3. Toss the ribbons with the sesame seeds and coriander in sesame oil and the lime juice.
   
   
4. Heat the rapeseed oil in a frying pan.
   
   
5. Spoon in four dollops of the lentil mixture and flatten into patties.
   
   
6. Fry each side until golden.
   
   
7. Serve with the ribbon salad.