Ingredients:

3 tablespoons olive oil
1 onion chopped
4 cloves garlic (or 4 teaspoons crushed garlic from jar)
1 tablespoon dried oregano
225g (8 oz) basmati rice (washed and drained)
3 green chillies (de-seeded and sliced or 3 teaspoons chilli paste from jar)
600ml (1 pint) vegetable stock (heated)
420g can corn kernels (drained)
3 sweet green and red peppers (capsicums) roasted (200oC for about 15-20 min Or 15min in microwave 60%) and de-seed and chopped into approx. 2cm squares.
200g (4oz) feta cheese (diced into 1cm cubes)

METHOD:

1. Heat oil in large pan and throw in onion, garlic, oregano and chillies,

2. Stir and sauté for a few minutes, then

3. Add rice and stir and heat through.

4. Add the vegetable stock and simmer for 6 minutes (10 minutes)

5. Add corn and sliced peppers, simmer for another 6 minutes

6. Then add the feta cheese and simmer for a further 4 minutes

7. Check that rice is cooked and serve