Ingredients

2 cups of mushrooms sliced
Soy Sauce
Coconut Cream
Vege stock (powdered)
1/2 an onion finely diced (optional)
Teaspoon of minced garlic (optional)

Method

1. Sauté mushrooms

2. Add onion and minced garlic to taste

3. Add coconut cream - 1/2 a can depending on how thick you want your sauce

4. A dash of splashes of soy sauce

5. Vege stock to taste

6. Reduce to desired consistency

7. Boil gnocchi until it floats, drain.

8. Combine the mushroom sauce with the drained gnocchi.