Ingredients:

5 potatoes (medium)
1 t sea salt.
1 t soy sauce
1 t mixed herbs
½ T olive oil

Method:

1. Slice the potatoes into 1cm thick slices, then cut into chips.
   (If you have a chip cutter, you may use that)

2. Mix all the seasonings in.

3. Spread the seasoned chips evenly on the baking tray.

4. Bake at 220°C for 20 minutes, then 200°C for 25 minutes.