Vegetable Satay

• Preparation time:
• Cooking time: 20 mins
• Serves: 6

1 onion, diced
2 tbsp crunchy peanut butter
2 sticks of celery, sliced
3/4 cup water
1 red capsicum, diced
1 bottle of Fountain Satay Sauce
2 carrots, cut into slices or chopped
15 dried apricots
1 zucchini, cut in half and sliced
1 1/2 cups cooked chick peas, (1 tin)
1/4 cabbage, sliced
1 small tin of bamboo shoots

Method:

1. Stir-fry the vegetables for about 7 minutes,
   
   
2. Add peanut butter mixed with 3/4 cup water, Satay Sauce, dried apricots, cooked chick peas and bamboo shoots.
   
   
3. Simmer until cooked, about 10 minutes.
   
   
4. Serve with cooked rice, noodles or on dry baked potatoes.