Ingredients:

1 C organic soy milk
1 C water
1 C organic quinoa
2 C fresh blackberries/blueberries
1/2 t ground cinnamon
1/3 C chopped pecans/walnuts, toasted
4 t organic agave syrup

Method:

1. Rinse the quinoa under water.

2. Then combine milk, water and quinoa in a medium saucepan.

3. Bring to a boil over high heat.

4. Reduce heat to medium-low;

5. Cover and simmer 15 minutes or until most of the liquid is absorbed.

6. Turn off heat; let stand covered 5 minutes.

7. While the quinoa cooks, roast the preferred nut in a dry fry pan over medium heat for about 3 minutes.

8. Stir in preferred berries and cinnamon;

9. Transfer to four bowls and top with toasted nuts.

10. Drizzle 1 teaspoon agave nectar over each serving.

Note: If you cannot find agave syrup, use honey or maple syrup.