PIE CRUST

Ingredients:

1 c quick oats
¼ c tahini
¼ c wheat germ
2 t egg replacer
½ c almond meal
1 T honey

 

Method:

1. Preheat oven at 180°C.

2. Dissolve egg replacer in 4 T water

3. In a large bowl, add all the ingredients. Mix well.

4. Oil a pie dish and press mixture into the dish evenly.

5. Bake for 20-25  mins or till light brown

 

 

PIE FILLING

Ingredients:

2 c pumpkin pieces ½ c cornstarch (flour)
1 c soy milk ¼ t coriander*
1 t vanilla essence ¼ t cardamom*
¼ t ginger powder 1/3 c honey
½ t salt

* The coriander and cardamom are a substitute for cinnamon.

 

Method:

1. Steam pumpkin well.

2. In a large bowl, place pumpkin and all ingredients.

3. Using stick blender, mix into a soft texture.

4. Transfer mixture to a medium saucepan and stir over heat till it thickens.

5. Pour into prepared baked crust.

6. Chill and serve