Ingredients:

Group A Ingredients

1/2 cup of green capsicum/peas/corn.
1 cup of grated carrots.
1 cup of diced onions.
2—4 cloves of crushed garlic.
1 teaspoon of basil.

Group B Ingredients

300 grams tofu (firm/silken)
1 cup of cashews.
2 tablespoons of corn flour.
2 tablespoons of yeast flakes.
1 1/2 teaspoons of sea salt.
1 cup of water.

Method:

1. Mix group A ingredients together.
   
   
2. Blend group B ingredients together, then mix into A.
   
   
3. Pour into unbaked pie crust or just pour into pie plate without pie crust, and bake at 180ºC for 45—60 minutes.