Club Recipes - Savoury

 

Strawberry Pancakes

 

• Preparation time: 10 mins
• Cooking time: 10 mins
• Serves: 2

 

Ingredients:

115g wholemeal spelt flour
1 tsp baking powder
1 tsp cinnamon
150ml soya milk
240g soya yogurt
1 tsp vanilla extract
drop of rapeseed oil
200g strawberries, hulled and halved or quartered if large
2 tbsp chopped pecans
a few small mint leaves, optional

1. Mix the flour with the baking powder and cinnamon in a bowl using a balloon whisk.
    
2. In a jug, whisk together the soya milk, 2 tbsp of the yogurt and vanilla extract.
    
3. Whisk the wet ingredients in step 2 into the dry ingredients to make a thick batter.
    
4. Rub the oil around the pan using kitchen paper, then set the pan over a medium heat.
    
5. Spoon in 1½ tbsp batter in three or four places to make small pancakes.
    
6. Cook over a low heat for 1-2 mins until set, and bubbles appear on the surface, then turn the pancakes using a palette knife.
    
7. Cook for another 1-2 mins until golden and cooked through.
    
8. Repeat with the remaining batter to make six pancakes in total.
    
9. Serve three pancakes per person topped with the remaining yogurt, berries, pecans and mint leaves.