Savoury Bread Sticks

• Preparation time:
• Cooking time:
• Serves:

Ingredients:

 Whole-wheat bread, flat or lavash bread
  ¼ c. Tahini
  ¼ c. water
  3 garlic cloves crushed
  ¼ t. salt
  ¼ c. sesame seeds

1. Cut slices of whole-wheat bread into 3 cm. strips.
   
2. One slice of purchased bread cuts into 3 strips. (If using flat or lavash bread, cut to preferred size. )
   
3. Stir remainder of ingredients together to form a creamy paste.
   
4. Spread mixture generously on bread strips.
   
5. Bake in the oven for 20 minutes at 180 degrees. (Do not over bake because the bread will dry out.)