Ingredients:

1½ c soaked chick peas or 1 x 420g can (drained)
1¾ c polenta (corn meal)
¾ t salt
3 c water

Method:

1. Place all ingredients into a 6 cup plastic or glass jug. 

2. Blend with stick blender.

3. Cook the mixture in a hot non-stick waffle iron.  If not using a non-stick waffle iron, oil it first.

4. Top waffles with fruit, the Peach and Maple Soft Cream, Tahini Spread.

Also good with the following toppings:

Pear Cream
Currant Spread
Fruit Topping